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Hungry customers flock to foodservice operators that have chicken on the menu.
CURRENT ISSUE
We're recapping some of what we saw and heard at the 2025 NACS Show, along with an exclusive interview with our new NACS Chairman Annie Gauthier. Also inside this issue: loss prevention tools and resources, global foodservice trends, and a look at one of the hottest prepared food offers in c-stores.
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Editor’s Picks
Retailer Focus
A Conversation With NACS Board Chair Annie Gauthier
November 2025
Top Trends and Takeaways From the 2025 NACS Show
Global Trends
Global Foodservice Trends
Departments
Faces of the Industry
An Everyday Hero
Category Close-Up
Cold, Bold and Sold
Gas Station Gourmet
Keeping Things Afloat—Literally
Ideas 2 Go
Rainbow Market’s Pot of Gold
NACS Daily News
RaceTrac Debuts in North Carolina
Taco Bell’s New Menu Features Creations From Customers
NACS Raises Concerns About New SNAP Stocking Requirements
7-Eleven To Start Offering Alcohol Cashback
Couche-Tard Profits Up As Merchandise Sales Increase
Convenience Summit Asia Heads to Shanghai