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Hungry customers flock to foodservice operators that have chicken on the menu.
CURRENT ISSUE
We're recapping some of what we saw and heard at the 2025 NACS Show, along with an exclusive interview with our new NACS Chairman Annie Gauthier. Also inside this issue: loss prevention tools and resources, global foodservice trends, and a look at one of the hottest prepared food offers in c-stores.
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Editor’s Picks
Retailer Focus
A Conversation With NACS Board Chair Annie Gauthier
November 2025
Top Trends and Takeaways From the 2025 NACS Show
Global Trends
Global Foodservice Trends
Departments
Faces of the Industry
An Everyday Hero
Category Close-Up
Cold, Bold and Sold
Gas Station Gourmet
Keeping Things Afloat—Literally
Ideas 2 Go
Rainbow Market’s Pot of Gold
NACS Daily News
Arko Looks to Deploy Solar Power at 300 Sites
Datassential: 10 Flavors That Will be Hot in 2026
Retailers Roll Out Holiday Items and Deals
Nevada’s Rainbow Market Creates Unique Community Moments
QuickChek Hosts Free Farmers Market
Retailers Eye Expansion Prospects