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The pandemic and the economy have changed candy consumers’ preferences, and retailers and manufacturers have pivoted to make the most of it.
CURRENT ISSUE
Our biggest issue of the year! Dig into industry relevant and thought-provoking topics that can help convenience retailers plan and prepare for the coming months ahead—both inside the store (confections, cannabis, beer, packaged beverages, nicotine) and on the forecourt (boosting transactions, canopies).
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Editor’s Picks
Retailer Focus
Time to Rethink 24/7 Hours of Operation?
October 2025
Consumers
Building Connections With Store Brand Merch
A Conversation With Frank Gleeson
Departments
Faces of the Industry
C-Store Customer Finds a Home Behind the Counter
Gas Station Gourmet
T’ Cochon Brings Food and Hardware to Cecelia
Ideas 2 Go
How One Retailer Created 'An App for That'
Category Close-Up
Economic Headwinds Could Impact Snacking
NACS Daily News
THC Beverages, New Flavors and Reigning Trends: 5 Observations From NACS Show Day 2
Lion Place Escobar Wins NACS Retailer of the Year Award Latin America
Family Express Opens First Modularized Concept
Keeping Employees on Task With an App
GLP-1s, Protein and In-Car Search: 3 Observations from NACS Show, Day 1
California Will Require Major Food Allergens to Be Listed on Menus