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Hungry customers flock to foodservice operators that have chicken on the menu.
CURRENT ISSUE
We're recapping some of what we saw and heard at the 2025 NACS Show, along with an exclusive interview with our new NACS Chairman Annie Gauthier. Also inside this issue: loss prevention tools and resources, global foodservice trends, and a look at one of the hottest prepared food offers in c-stores.
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Editor’s Picks
Retailer Focus
A Conversation With NACS Board Chair Annie Gauthier
November 2025
Top Trends and Takeaways From the 2025 NACS Show
Global Trends
Global Foodservice Trends
Departments
Faces of the Industry
An Everyday Hero
Category Close-Up
Cold, Bold and Sold
Gas Station Gourmet
Keeping Things Afloat—Literally
Ideas 2 Go
Rainbow Market’s Pot of Gold
NACS Daily News
The Latest Proposed Swipe Fee Settlement Is More ‘Smoke and Mirrors’
House and Senate Introduce END Act to Stop Illicit Vapes
A Hot Opportunity for Coffee: Friday Evening Happy Hours
BP Looks to ‘Simplify Portfolio’
Retailers Roll Out Veterans Day Deals
Is Your Network Ready for AI?