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Category Management
There’s more than one way to get a doughnut onto shelves. Success is all about the approach that’s right for the retailer.
CURRENT ISSUE
One of the more compelling applications for artificial intelligence is how it can optimize c-store menus and recipe development. If you want to know more, check out the "Making a Menu With AI" feature. Also inside this issue—our Foodservice issue—retailers and industry experts share how to create winning bakery programs, and how foodservice packaging is evolving.
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Editor’s Picks
Retailer Focus
Elevating Loss Prevention in Convenience Stores
February 2026
Foodservice
Setting the Bar
Making a Menu With AI
Departments
Ideas 2 Go
Feeling at Home at Kimura General Store
Fuels & Energy
What Will Be Different for Fuels in 2026?
Category Close-Up
Two Steady C-Store Categories Offer Stability
Gas Station Gourmet
Everyone Said, ‘You’re Not Going to Make It’
Faces of the Industry
Shaddow Morrison of Stinker Stores: Putting People First
NACS Daily News
Love’s Maps Out 2026 Growth Plans
3 Hidden Costs of Idle Cash
Murphy USA Opened 29 New Locations Last Quarter
As C-Store Foodservice Grows, So Does Food Safety
Hershey Expands Jolly Rancher Gummies Lineup
Taco Bell Sees Sustained Visit Increases