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May 2023

May 2023

In the May issue, read about how foodservice remains a growth driver for c-stores, how labor-saving foodservice equipment could be the answer to a labor crunch and what the future may hold for ghost kitchens.

Features

First Look: Foodservice Shows Solid Sales Growth in a Turbulent Year

Inflation cut into margins, but foodservice remains a growth driver for convenience stores.

Ghost Kitchens

They’re part of the new normal, but what does the future hold?

Well-Equipped

Labor-saving equipment might be the answer to your foodservice labor crunch.

Add Flavor and Value

Diving into food ingredients can help c-stores create great products—and better margins.

The C-store Coffee Shop

Convenience retailers are luring customers with barista-made beverages.

NACS Chairman Hits the Road

20 convenience stores, 4 states, 3 days and many stops along the way.

Building a Great Team

When it comes to foodservice workers, it might make good business sense to prioritize reduced turnover.

Singular Sips

C-stores and beverage companies bring excitement to soft drinks and beer by collaborating on exclusive drink offerings.

Departments

By the Numbers

Understanding Impulse Buys

Category Close-Up

What’s Cooking at the C-Store?

Foodservice leaders share plans, goals and tips for food prepared on-site.

Convenience Cares

Loop Neighborhood Market Partners With Think Together

From the Editor

Why Your Food Matters

The idea is to create your own restaurant-quality food offer that thrills customers, who will probably buy a lot more than just a meal.

Gas Station Gourmet

The First to Open

What was left of a c-store became a lifeline for a storm-ravaged community.

Ideas 2 Go

Centered on Chicken

Breez-In has made its foodservice program the key to customer satisfaction.

Inside Washington

Welcome Back to Our Nation’s Capital

After a long hiatus, convenience industry advocates returned to Capitol Hill to make their voices heard.

One Voice

This month, NACS talks to Tom Brennan, senior vice president and chief merchandising officer, Casey’s General Stores Inc.

NACS News

NACS Recognizes Asia-Pacific Leaders at Annual Summit

NACS State of the Industry Compensation Report of 2022 Data Is Now Available

The Big Question

The Big Question: Jeremy Zenlea
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Explore Other Issues

November 2024

November 2024

The bar has been set. The 2024 NACS Show was record-breaking, with 26,124 total attendees (8.5% higher than 2023) who came to Las Vegas for another amazing industry-specific event. We're capturing NACS Show highlights in this issue of NACS Magazine, and focusing on top issues facing convenience retail: staffing, safe stores, the FDA traceability rule, and the transition to 2D barcodes. 
October 2024

October 2024

Get ready to explore our biggest issue of the year! Inside you'll find that nearly every aspect of convenience retailing is covered. Learn more about reaching new customers, what's exciting and new for beer caves and other in-store merchandise, as well as a unique look at creating more parking spaces for semi-trucks at your locations. There's something for everyone inside this issue of NACS Magazine!
September 2024

September 2024

The 2024 NACS Show will be here before you know it. Now's the time to plan your NACS Show experience, beginning with useful tips we've curated from industry veterans and NACS staff. You'll also find information on new ideas for merchandising, Sunrise 2027, and how to recruit, train and retain neurodiverse employees. Check out all the great ideas inside this pre-NACS Show issue of NACS Magazine! 
August 2024

August 2024

Arguably, convenience stores own the packaged beverages space. So when it comes to innovation, this channel is where customers are excited to see what's new and unique for quenching their thirst, as well as curiousity. "Beyond Taste" gives you a glimpse at how are emerging beverages are creating experiences for your customers. We're also giving you a first look at what's to come in October at the 2024 NACS Show, and a recap of the NACS Convenience Summit Europe. Explore all that's inside this issue of NACS Magazine. 
July 2024

July 2024

Get a closer look at the forecourt—from overall design to the current state of fuels, this issue looks at it all. Also, checkout the latest insights from the NACS Consumer Survey on what drivers think about your food offer.
June 2024

June 2024

Find exclusive coverage of all the insights and data revealed at the 2024 NACS State of the Industry Summit in this issue of NACS Magazine. From prepared food to operational and financial peformance, we're recapping a record year of inside sales in 2023, as well as what to keep an eye on the remainder of this year. 
May 2024

May 2024

This issue we're diving into foodservice with a look at preliminary NACS State of the Industry Data for one of the hottest categories in the convenience channel. Check out what a celebrity chef has to say about convenience stores, and find out what consumers are saying about your stores (and if they're in a better mood!). 
April 2024

April 2024

Summer road trips are on the horizon, and we share how convenience stores are gearing up to be the ultimate one-stop shop. Also, check out “What Consumers Say about Prices, Crime and C-Store Jobs” with the latest survey results from the 2024 NACS Consumer Survey. Read more—from optimal team uniforms to protecting your EV charging station from vandals—this April issue is packed with industry insights.
March 2024

March 2024

In this issue, we focus on foodservice, and delve into navigating food recalls, food packaging sustainability and stackability and how cookies can change the game. Also, check out the Top 100 retailers list and how to prepare for the upcoming once-in-a-lifetime solar eclipse.
February 2024

February 2024

This issue is dedicated to industry advocacy, highlighting various ways your voice can be heard. Additionally, we dive deep into the state of data tools in convenience as well as the number of c-stores in the country—which has grown for the second consecutive year.
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